Soft Shell Crab Crostini With Arugula Butter
For easy weeknight meals, I dry my cleaned crabs thoroughly so they don't steam, then sauté them in plenty of butter or oil. You could use a breading like flour or cornmeal to augment the crunch factor,...
Author: Melissa Clark
Aspic of Tomato, Wine and Basil
Author: Florence Fabricant
Baja Ceviche
Author: Mark Bittman
Nantucket Bay Scallops With Passion Fruit
Author: Trip Gabriel